Venison & Cartilage Fillet

Composition:

Venison 60% Venison lung 20% Pea protein 6% Corn starch 5% Wheat flour 3% Cartilage 4% Vegetable glycerin 2%

Analytical constituents:

Crude protein 25% Crude fat 6,5% Crude fiber 1,5% Crude ash 5,5% Moisture 16%