Venison Fillet with Cartilage

Composition:

Venison 82,5% Potato starch 5% Vegetable protein 5% Wheat flour 2% Vegetable glycerin 3% Sorbitol 2% Salt 0,45% Potassium sorbate 0,05%

Analytical constituents:

Crude protein 25% Crude fat 6,5% Crude fibre 1,0% Crude ash 5,5% Moisture 20%