Soft Venison Stick

Composition:

Venison 83.6%, pea protein 6%, tapioca starch 5%, wheat flour 2%, vegetable glycerine 3%, salt 0.4%.

Analytical Constituents:

Crude protein: 28% Crude fat: 4.5% Crude fibre: 1.5%

Crude ash: 4.5% Moisture: 22%