Soft Venison Fillet

Composition:
Venison 60% Venison lung 22,5% Potato starch 5% Vegetable protein 5% Wheat flour 2% Vegetable glycerine 3% Sorbitol 2% Salt 0,45% Potassium sorbate 0,05%

Analytical constituents:
Crude protein 25% Crude fat 5,5% Crude fibre 2,0% Crude ash 5,5% Moisture 16%