Ostrich Salami

Ingredients:

Ostrich meat 60%, Tapioca 18.5%, Water 10%, Vegetable Glycerine 5%, Molasses 4% and Vinegar 2.45%.

Analysis:

Crude protein 51.29%%

Crude oils and fats 8.14%

Crude fibre less than 13%

Crude ash 3.54%