Mini Duck Sausage

Composition

Duck 89%, Potato Starch 4.5%, Wheat Flour 3.5%, Glycerin 2.65%, Salt 0.25%.

Additives:

Technological additives: potassium sorbate (1k202) 1g/kg.

Analytical Constituents:

Crude Protein ≥30%

Crude Fat ≥3.6%

Crude Ash ≤3.6%

Crude Fibre ≤1.2%

Moisture ≤21%