Black Pudding Sausage

Composition:

Chicken 70%, Pork Blood, Beef Meal, Minerals, permitted preservatives.

Analytical Constituents: Protein 21.8% Fat 20.1% Fibre 0.9% Ash 5.9% Moisture 16.2%

NOTICE FROM SUPPLIER

- If you find your sausages have white on the ends this happens because our manufacturing partner uses a calcium solution to set the gel as it comes out of the nozzle on the sausage machine and this sometimes leaves white marks.

It is NOT mold!

BB DATE 01/26